Taste My Culture | District of Columbia

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Taste My Culture

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District of Columbia

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Catalonia baker uses Kaihanu to demonstrate traditional breads

Armenian and Catalonia food fusions at Smithsonian festival

Kaihanu travels on the D.C. metro

Native serviceberries + mulberries work as substitute for blueberries

Out of gallery

Arianna Sikorski
Founder, Taste My Culture

Third-generation holder of this special 100+ year-old sourdough starter named Alaskan Kaihanu D.P. or "Kaihanu," Arianna has shared her sourdough love, international experience, and childhood traditions with the world since 2014. She continues to cook, explore, and encourage cross-cultural understanding through sourdough wherever it takes her.

This sourdough has a mind of its own.

I just feel privileged to be along for the tasty ride.

© 2018 Arianna Sikorski All Rights Reserved