Taste My Culture | Iceland

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Geothermal baking in Iceland

Iceland

Stored overnight before going underground

Sourdough is buried for 24 hrs.

A few baked crumbs at the bottom.

This sourdough has a mind of its own.

I just feel privileged to be along for the tasty ride.

Arianna Sikorski
Founder, Taste My Culture
Third-generation holder of this special 100+ year-old sourdough starter named Alaskan Kaihanu D.P. or "Kaihanu," Arianna has shared her sourdough love, international experience, and childhood traditions with the world since 2014. She continues to cook, explore, and encourage cross-cultural understanding through sourdough wherever it takes her.

© 2018 Arianna Sikorski All Rights Reserved

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