The Culture of Sourdough with Arianna Sikorski of Taste My Culture
Weston A. Price Foundation
Joy de los Santos-Farrar
Arianna travels the world exploring cultural heritage through taste. From the heights of Machu Picchu to the geothermal waters of Iceland, she and her sourdough starter continue to explore and live as a catalyst for scientific discovery, cultural exchange, culinary experimentation, artistic adventure, and, ultimately, a sensory experience of Alaskan history.