Taste My Culture | Louisiana

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Taste My Culture

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Louisiana

Left behind Kaihanu gets mailed to New Orleans

Kaihanu introduces kids to fermentation, pizza, & international food culture

Sourdough class at Southern Food & Beverage Museum

This sourdough has a mind of its own.

I just feel privileged to be along for the tasty ride.

Arianna Sikorski
Founder, Taste My Culture
Third-generation holder of this special 100+ year-old sourdough starter named Alaskan Kaihanu D.P. or "Kaihanu," Arianna has shared her sourdough love, international experience, and childhood traditions with the world since 2014. She continues to cook, explore, and encourage cross-cultural understanding through sourdough wherever it takes her.

© 2018 Arianna Sikorski All Rights Reserved

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