Taste My Culture | France

< Back to International Travel

France

Bread experiment with fermented wine grape skins

English baker attempts to make sourdough

Hint for the French grocery store: baking soda is for cleaning

Arianna Sikorski
Founder, Taste My Culture

Third-generation holder of this special 100+ year-old sourdough starter named Alaskan Kaihanu D.P. or "Kaihanu," Arianna has shared her sourdough love, international experience, and childhood traditions with the world since 2014. She continues to cook, explore, and encourage cross-cultural understanding through sourdough wherever it takes her.

© 2018 Arianna Sikorski All Rights Reserved

Taste My Culture

About
Sourdough History
Portfolio
Highlights
Classes
Feature Stories
Contact
More